Blue-green algae, which contain up to 70% protein by dry weight, have been determined to be one of the best nutrient sources. Additionally, there are up to 18 different types of amino acids that the body cannot make on its own, and the protein content is higher than typical meat. In addition to its nutritional value, it also helps to improve the operation of the liver, prevents liver problems, neutralizes free radicals, and keeps cells from deteriorating.
Blue-green algae, which contain up to 70% protein by dry weight, have been determined to be one of the best nutrient sources. Additionally, there are up to 18 different types of amino acids that the body cannot make on its own, and the protein content is higher than typical meat. In addition to its nutritional value, it also helps to improve the operation of the liver, prevents liver problems, neutralizes free radicals, and keeps cells from deteriorating.
