It is known to be a rich source of omega-3 fats. The omega-3 fatty acids found in salmon oil include eicosapentaenoic acid (EPA) and docosahexenoic acid (DHA).

Extracts from 7 berries are a collection of berries with the highest Anti-Oxidant substances in the world. This gives the best active ingredients to be used as ingredients in food supplements and cosmetics that help take care of the skin.

Artichoke is a plant with medicinal properties. It contains cynarins, which have the ability to reduce fat and cholesterol. It also helps nourish the heart and liver.

Acai Berry is one of the fruits from Central and South America, which is often found in the Amazon rainforest. The part that is usually consumed is the fruit, which is about 1 inch round.

Ceramide is extracted from Japanese rice germ. Ceramide is a natural fat found in 60% of the fat in the skin layer. It acts as a barrier to protect the skin and keep it moist.

Sesame seeds are so nutritious. Sesame seeds are an excellent source of many essential minerals as well as a very good source of vitamin B1 (thiamin) and dietary fiber.

Turmeric contains an important substance called curcuminoids, which consists of 3 main substances: curcumin, demethoxycurcumin, and bisdemethoxycurcumin.

Nutrimin C is another innovation of Vitamin C that is very popular abroad. It is produced by modern technology in packing Vitamin C into Microencapsulation form with Lipid metabolite.

Melon extract , Cucumis Melo L. species from southern France, is cultivated under controlled standards and propagated using pollination without the GMO method.

Pea Protein is derived specifically from yellow peas. It has good nutritional properties, contains important amino acids for building muscle, and is free of fat and cholesterol.

Found in both flower extract and oil form. According to traditional medicine Chamomile is well known as a soothing herb and helps promote sleep.

Oligomeric proanthocyanidins or OPC (OPC; Oligomeric proanthocyanidins) is an important substance found in grape seeds. and is classified in the bioflavonoid group (Bioflavonoid) OPC has antioxidant properties that are 20 times stronger than Vitamin C and 50 times stronger than Vitamin E.