Blue-green algae, which contain up to 70% protein by dry weight, have been determined to be one of the best nutrient sources. Additionally, there are up to 18 different types of amino acids that the body cannot make on its own, and the protein content is higher than typical meat. In addition to its nutritional value, it also helps to improve the operation of the liver, prevents liver problems, neutralizes free radicals, and keeps cells from deteriorating.
The benefits of blue-green algae extracts.
- To encourages cell regeneration and repair of living cells.
- To reduce arthritis pain and relieve bone pain.
- To nourish the brain and enhance memory and learning.
According to the results of the study, the patients who took blue green algae had greater health. Glycoprotein is a type of protein found in green and blue algae that the body can digest and absorb right away.
