The white kidney bean is a type of legume that looks like a kidney and belongs to the same family as soybeans. The chemical “Phaseolamin” found in White Kidney Bean Extract has the capacity to reduce the work of Amylase, which is responsible for the digestion of starch or carbs. So, it serves as a starch blocker by binding to the starch molecules’ bonds, making amylase unable to be broken down from carbs into sugar. As a result, the carbohydrate or starch foods we eat do not turn into sugar at all. Faciolamin, which is found in white beans, has the potential to block starch from being converted into sugar by more than 50%. If extracts from “White Kidney Bean” in the quantity of 500 milligrams per day are taken, the body will obtain less energy from starch. As a result of the sugar in the starch, the amount of fat accumulated in the body is reduced, and the body eliminates it as dietary waste.
The benefits of white kidney bean extract
- To prevent fat and starch from accumulating in the body within 2 hours after meals before the body is digested.
- Phaseolamin is an alpha-amylase inhibitor that causes weight loss in the first 1-2 weeks after eating continuously.
